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    The diet of invasive toads in Mauritius has some rare species on the menu

      James Baxter-Gilbert, Postdoctoral Fellow, Centre for Invasion Biology (C·I·B), Department of Botany & Zoology, Stellenbosch University The guttural toad (Sclerophrys gutturalis) is a common amphibian...

    Mauritius Food and Energy Resilience in a COVID Landscape

      Proceedings of Charles Telfair Centre Launch Panel Discussion - 25th November 2020   A crowd of over 120 gathered on Wednesday 25th November to celebrate the...

    Pesticides : les alternatives existent, mais les acteurs sont-ils prêts à se remettre en cause ?

      Michel Duru, Inrae;  Jean-Pierre Sarthou, Inrae;  Olivier Therond, Inrae et Xavier Reboud, Inrae Les débats en cours autour de la réintroduction provisoire des néonicotinoïdes –...

    How to reimagine our food systems for a post-COVID world

      Sara Farley, Managing Director, Food Initiative, Rockefeller Foundation Sara Scherr, President and Chief Executive Officer, EcoAgriculture Partners The pandemic has laid bare the weaknesses in...

    COVID-19: examining theories for Africa’s low death rates

      Kevin Marsh, University of Oxford and Moses Alobo, African Academy of Sciences   As the threat of a COVID-19 pandemic emerged earlier this year, many felt...

    Africa has a growing food security problem: why it can’t be fixed without proper data

      Simon Roberts, University of Johannesburg and Jason Bell, University of Johannesburg The COVID-19 pandemic and consequent lockdown measures have had a huge negative impact on...

    Past experience of Disaster Risk Management can help Mauritius in tackling the COVID-19 crisis

    Philippe Boullé Former director, United Nations Secretariat for the International Strategy for Disaster Reduction  The effects of COVID-19 extend far beyond the health sector. The pandemic...

    Coronavirus vaccine: reasons to be optimistic

    Zania Stamataki, University of Birmingham   The first coronaviruses known to infect humans were discovered more than half a century ago – so why are there...

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