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    How to reimagine our food systems for a post-COVID world

      Sara Farley, Managing Director, Food Initiative, Rockefeller Foundation Sara Scherr, President and Chief Executive Officer, EcoAgriculture Partners The pandemic has laid bare the weaknesses in...

    Mauritius oil spill: how coral reefs, mangroves and seagrass could be affected

    Sivajyodee Sannassy Pilly, Bangor University; John Turner, Bangor University, and Ronan Roche, Bangor University   Sometimes bad things happen in the worst possible places – like...

    Covid-19 and the Environmental Crisis: Towards a Lower-Carbon Recovery

    Ludmila Azo, International Development professional working with the United Nations. Global environment improvements as life comes to a halt The Covid-19 pandemic is getting more devastating...

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